Pot potato shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp
- potatoes of 2
- green pepper one
- red pepper one
- garlic appropriate amount
- ginger slices appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
- slightly spicy
- fried
- an hour
- senior
Steps for Pot potato shrimp
1
Food products: prawns (shrimps washed), potatoes (skin washed), peppers and peppers (seed washed), garlic (screeched), ginger chips, soy sauce。
2
Put peppers and peppers on the board。
3
Put potatoes on the board and cut them into pieces。
4
The cut potatoes were then extracted from the surplus starch。
5
The water on the surface is drained from kitchen paper on the board。
6
Put it in a tin plate with appropriate amounts of corn oil。
7
Blend。
8
Then put it in the air fryer。
9
Covers 180 degrees and 15 minutes。
10
It's time to get the cap out。
11
Then the shrimp is brought down into the watering pan, with a proper amount of wine。
12
It's cooked for two minutes before it's picked up。
13
The boiler goes down, the garlic and the ginger chips go down, and an appropriate amount of soybeans is added。
14
Turn it up。
15
再搁入切好的青红椒Turn it up。
16
Finally, the fried potatoes and the cooked shrimp, together with appropriate soy sauce。
17
Zero calcium sugar。
18
It's done。