stir-fried yam with bacon
In the past, my Huaishan potatoes have always been used for making soup. I saw that many gourmets used them for frying, so I also tried frying them. It was really good and quite crispy. There is just a question I don't understand. Why does the Huaishan potatoes change color after being cut and soaked in water?
Recipe Recommendations
- bacon 100 grams
- olive oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried yam with bacon
1
Heat the pan and pour a little olive oil into it, add the chopped garlic seedlings (white part), burst the fragrance and serve out for later use.
2
Cut into slices of bacon and pour it into high heat and stir fry.
3
Stir fry as much as possible until the oil in the fat is forced out and serve for later use.
4
Pour in slices of Huaishan potatoes and stir fry over high heat, add a little salt, sugar and water.
5
Put the garlic seedlings in and stir fry well.
6
Finally, add the garlic white and bacon.
7
Stir fry well, turn off heat and serve.