It's fried plum
By VicentaLakin
Recipe Recommendations
- Dried plum and vegetable appropriate amount
- garlic a little
- oyster sauce appropriate amount
- sugar a little
- salty fragrance
- braised
- half an hour
- simple
Steps for It's fried plum
1
Ready: prune dry。
2
We need to get salty earlier。
3
Fried meat。
4
Scratch and cut, and fried meat。
5
Scratch the skin。
6
Put fried meat, prunes dry, garlic in the Conning soup pan。
7
Add beryllium oil, sugar, a bowl of open water, and a lid with a fire and a boiler for 30 minutes。
8
It's time to get to the table。
9
The finished chart。
10
The finished chart。