Powdered wheat

By VicentaLakin

Powdered wheat
I've had dumplings all over the house, but can you really mix them? It'll taste different. I've seen the neighbors mix the meat with the vegetables, the various sauces are unsequenced, and so many of the essentials are not, so it's hard to eat the pies. It's from cook school

Recipe Recommendations

  • minced pork appropriate amount
  • shallots appropriate amount
  • Shaomai skin appropriate amount
  • soy sauce appropriate amount
  • cooking wine a little
  • sesame oil a little
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • white pepper a little

Steps for Powdered wheat

  • Make Powdered wheat step 0
    1
    In the first instance, the meat and the vegetables are to be mixed separately and in accordance with the principles of watering and drying. The first step is to pour the wine。
  • Make Powdered wheat step 1
    2
    I'll put it in the right amount。
  • Make Powdered wheat step 2
    3
    Put a little perfume in。
  • Make Powdered wheat step 3
    4
    Put it in the calf。
  • Make Powdered wheat step 4
    5
    A little bit of water (preferably with soup or ginger onions) and more water sauce ends. Note: Water first。
  • Make Powdered wheat step 5
    6
    And then we're going to add dry sauce: 13 fragrances。
  • Make Powdered wheat step 6
    7
    Add a proper amount of beef powder (also with chicken powder or other)。
  • Make Powdered wheat step 7
    8
    Add white pepper proper。
  • Make Powdered wheat step 8
    9
    Scrambling the material in one direction, stretching the fibers, and the meat tastes sticky hands。
  • Make Powdered wheat step 9
    10
    Put it on onions。
  • Make Powdered wheat step 10
    11
    Finally, oil is added (preceded in the recipe)。
  • Make Powdered wheat step 11
    12
    Now, don't mix it up。
  • Make Powdered wheat step 12
    13
    I'm in a hurry to eat and buy, and it's easy for me to have enough time to do it. It's a dumpling, with flour on both sides, with my hands on the edge, or with a beer bottle on the edge。
  • Make Powdered wheat step 13
    14
    Put meat in the middle。
  • Make Powdered wheat step 14
    15
    Just hold on to the bar。
  • Make Powdered wheat step 15
    16
    Put it on the steam cage and wet the roasted surface with a canteen (which is important)。
  • Make Powdered wheat step 16
    17
    Let's make a pot。
  • Make Powdered wheat step 17
    18
    Done

    • Powdered wheat Make Tips

    1. Plysing must be done in a strict sequence and not in a random manner. 2. Water is generally not added directly, preferably with high soup, followed by ginger onions. I'm in a hurry to get water. 3. Wheat burning must be wet with a canteen and mist, otherwise the skin will be difficult to eat. It must be evaporated in water for eight minutes, not for long。

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