It's going to burn
By VicentaLakin
DORAEMON'S COPPER TURN, TURN RED BEANS INTO TACO, DOUBLE DELICIOUS。
Recipe Recommendations
- eggs of 2
- low-gluten flour 80g
- fine sugar 50g
- honey 15g
- water 10g
- baking powder 3g
- purple potato
- white sugar 50g
- milk 120g
- condensed milk 4 tablespoons
- Lipu taro
Steps for It's going to burn
1
Sliced potatoes and potatoes will be evaporated in the pot, so that they can be purified with chopsticks。
2
To make a paste, to put eggs in the bowl, to add fine sugar and honey, to mix evenly。
3
Low-banded flour and powdered powder are placed in the filter, which continues to be evenly mixed and, when evenly mixed, is covered with a protective film for 15 minutes。
4
When the taro and potatoes are evaporated, they are placed in a wall breaker, with sugar, milk, milk, and a juice button。
5
Fifteen minutes later, water, evenly mixed。
6
Put the mud in the sack。
7
Without a sticky plate, turn the copper on the face and then go down a little distance, and see that there are a lot of bubbles on the surface and then turn over for a minute。
8
Squeeze the mud into a copper turn, and then on the other half. "Although it's a little ugly, it's good."It's going to burn Make Tips
1. White sugar can be replaced with powder with a cuisine machine if no fine sugar is available. 2. If you do not want to cut the chips and potatoes, you can buy a little potato powder from the mashed potatoes。