Garlic fish
By VicentaLakin
I made a three-pound shoal, fish head bones made a fish soup, fish were cut half of their body into saline, and half of them turned into fish and garlic. She's not home at college, she's short of a force. She can't eat like a fish in five
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Steps for Garlic fish
1
The fish squirted several times, washed up some smell, picked up some water with their hands。
2
Salted, white pepper powdered, egg-cleaning, ginger, onions evenly mixed with hands, and salted for half an hour。
3
Add some corn starch grabs evenly。
4
Finally, some peanut oil grabs are evenly provided。
5
The pot's open, the fish's down, a minute。
6
Take off the onions and the ginger。
7
Pick up the fish for the water。
8
It's hot in the pan, and it's platinum, garlic, little flaming incense in the rice rings。
9
Turn the fire, lay the fire。
10
A little more sugar。
11
Turn the fire, pour the fish into the tablets and make it even。
12
Put some onion flowers on the ground, and we can evenly mix them up
13
It's not a good picture, but it tastes good
14
A friend who's tired of fish soup can try and fall in love。Garlic fish Make Tips
The salt is more delicious when it's salty. If you can eat hot rice, you can have more rice. I have an old mother who doesn't eat hot, so only one。