Homemade pepper oil
By VicentaLakin
When we were making chili oil at home, we suddenly remembered that when we were cooking at a company for over a decade, many employees were particularly fond of my chili oil, and each time we made a new one, people went straight to dinner with chili oil and soy sauce。
Recipe Recommendations
- medium spice
- other
- ten minutes
- ordinary
Steps for Homemade pepper oil
1
Put some hot pepper in the bowl。
2
You can add two spoons to your preferences, and one spoon to your preferences。
3
I used this brand, it was from Tianjin, and I thought it was Korean, and I didn't want to return the goods, and I looked all over the Internet and didn't find the Korean import, and I stayed. I didn't think it was really good。
4
Better put more sesame。
5
Add a little bit of the thirteen。
6
Add a little salt。
7
The oil heats up to smoke, shuts down the fire. Half a minute, take a little oil and drop it in the pepper powder and mix it。
8
And pour all the oil in。
9
Done。Homemade pepper oil Make Tips
1. When making her own pepper oil, she normally uses only corrugated pepper powder, and the blends do not produce the colorful effect. We have to add some fine pepper powder. Sesame is the key to the aroma. You can also spray white wine before you pour oil. The most taboo thing about chili oil is that it's overheated and it's better to turn off the fire in half a minute and pour on the pepper powder. 5. A small amount of oil for the first time reduces the likelihood that some of the peppers will be blown up. The oil must be covered with pepper. Otherwise it's easy to break. 6. The fried pepper oil is stored in as seal as much as possible after natural cooling。