Pelicans
By VicentaLakin
Spicy and delicious, fatty vegetables。
Recipe Recommendations
- Flammulina velutipes 300g
- chili of 8
- salt appropriate amount
- vinegar 1 scoop
- olive oil 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Pelicans
1
Gold needle mushrooms to remove root wash。
2
Put the golden mushrooms in the water for three minutes。
3
The peppers were removed and washed clean in half。
4
Put chili in the pot and dry it。
5
Pick up the peppers and chop them up。
6
Put the peppers in the bowl with salt, vinegar and olive oil。
7
Cooked golden needles and mushrooms to extract the tarp。
8
Put the mixed sauce on the golden needle mushroom。
9
Just mix it evenly。