Spicy garlic lobster
By VicentaLakin
The right way to open the summer was to have a bowl of crawfish, hot and hot, spicy crawfish, full of meat, and a little bit of it
Recipe Recommendations
- crayfish 3 pounds
- Jiang one
- onion 2 pieces
- Zanthoxylum japonica of 2
- garlic 2 cloves
- coriander 3 pieces
- doukou of 3
- octagonal of 2
- grass fruit of 2
- pepper 2 grams
- Donggu Yipin Fresh Chicken Essence a teaspoon
- Donggu premium oyster sauce a teaspoon
- Donggu cooking wine three teaspoons
- Donggu Xiangge spicy spicy sauce a teaspoon
- oil 300 grams
- salt two teaspoons
- white sugar a teaspoon
- raw flour paste a little
Steps for Spicy garlic lobster
1
After cleaning the lobster, a cup of salt and a bowl of water immersed for 15 to 20 minutes to excrete its cheeks。
2
After 20 minutes, clean up the water and brush the belly and tail with a brush。
3
Slice ginger, garlic, peppers and onions into thick particles。
4
The spices (two centipedes, two grams of pepper, three bean peppers, one grams of pepper and two grassfruits) are prepared to smell when they are easily cooked with a knife back。
5
Cooled oil boiled hot and fried crayfish to the outer shell red light to make up。
6
Creaming of ginger, garlic and peppers in the hot pots and the rest of the spices together with the lobster。
7
The next cup of tea, a cup of tea, a cup of tea, a cup of wine, a cup of tea, a cup of crawfish, and a cup of tea, two spoons of sugar and salt, a cup of tea, a cup of spicy tea。
8
I'll cook 20 minutes and get a little more marmalade。
9
When you set up the plate, put on the garlic paste and heat up the garlic smell, and you finish the lobster。
10
In the cooking process, the chef uses a fresh chicken cone that is particularly good for making lobster tastes good and wants to eat。Spicy garlic lobster Make Tips
When you're going to the shrimp line, you can pull the shrimp out of the middle of the tail. Line