Garlic shrimp steam beans
By VicentaLakin
I bought beans for the freezer and took care of Mom for a few days. When I got back, the beans seemed frozen. It may be that the cooling room of the refrigerator is too low (2 degrees). You can wash and eat, or you can throw it away. I tried. It's no different from unfrozen beans. But let's remind our friends that the cooling temperature can't be so low。
Recipe Recommendations
- bean few
- white shrimp several
- sesame sauce Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- mature vinegar 3g
Steps for Garlic shrimp steam beans
1
Bean wash clean-cut platter。
2
Shrimp's clean. The community buys them, and they're much worse than the husband's canteens。
3
Shrimp on the beans, in the steam pan。
4
Cover the pan, burn the fire and steam it for 20 minutes。
5
Garlic is clean when it's steamed。
6
Garlic paste in the bowl with salt。
7
Put the chicken on。
8
Let them smoke。
9
Put on vinegar。
10
Put the sauce on, mix and even。
11
Steamy vegetables。
12
Take it out。
13
Just pour on the juice。