The carbon-cooked dove
By VicentaLakin
Recipe Recommendations
- pigeons a
- Grilled bamboo shoots tips 1 small
- abalone several
- pure water several
- salt 1g
- Jiang few slices
- salty and fresh
- stewed
- an hour
- simple
Steps for The carbon-cooked dove
1
Doves deal with clean choppings and cold water。
2
Take the abalone。
3
Take the carbon roast sharp。
4
The abalone and the tipper are put in the casserole with pure water。
5
Doves boil the pot and wash the fumes。
6
Put it in the casserole。
7
Put on the ginger。
8
It's salt, it's burned open, and it's served for 50 minutes。
9
The finished product。