black pepper steak
By JohanKoelpin
It's very simple and easy to use
Recipe Recommendations
- black pepper appropriate amount
- red wine appropriate amount
- butter appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for black pepper steak
1
The steak meat I buy now is wrapped in a bag and beaten until it is loose to prevent the meat from shrinking when frying later. I always put it in a plastic bag and beat it
2
Put in all the seasonings and marinate (Hehe, there is a greedy cat at home, so it took more than an hour). In fact, put it in the refrigerator and marinate for 4 or 5 hours, the taste will be better.
3
Put the butter in the pan and melt, add the steak at high temperature, then add the red wine, and fry quickly over high heat for a total of 1 minute
4
I fried three pieces, and I ate the smallest one myself. It tasted great and saidblack pepper steak Make Tips
I fried this steak quickly in a pan over high heat. It only took a minute in total. I didn't take pictures because there was smoke at the time. After the butter melts, add the steak at high temperature, and then add the red wine. It was cloudy at that time, and then take it out. I didn't have it with any onion or sauce, but it still tastes very good