Golden ham and carbon roast
By VicentaLakin
Recipe Recommendations
- Jinhua ham 120g
- Grilled bamboo shoots tips 240g
- edible oil 1 spoon
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 1g
- soy sauce 10g
- chicken essence 1g
- salty and fresh
- fried
- half an hour
- simple
Steps for Golden ham and carbon roast
1
The golden ham is immersed in cold water。
2
Slice。
3
Keep immersing。
4
Dry water backup。
5
Take the carbon roast sharp。
6
Cut the ginger。
7
Hot pots with cold oil and hot salt。
8
Put on eight horns of pepper。
9
Square ham and ginger-sniff。
10
Ham is cooked, onions are white and sharp。
11
The dumpling process is free。
12
Turn the fire even。
13
Put the chicken on。
14
It's all right to turn the fire on the leaves。
15
The finished product。