Pelican rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- qingshui 260 grams
- pretzel appropriate amount
- white sugar 10 grams
- oil appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pelican rolls
1
The finished chart。
2
Production methods: 15 minutes of face and wake-up face, long slices, a little bit of oil on face, a little bit of flour and an appropriate amount of pepper salt。
3
From one side up。
4
Cut the equivalent。
5
Two little agents stacked together。
6
Press in the middle with chopsticks. Don't break them。
7
Twist, wrinkle, fold, press pressure。
8
It's twice as big as it wakes up and steams in a fire for 15 minutes。
9
Time's up, shut the fire for a minute。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。