stir-fried shredded eel with vegetarian vegetables
After watching a cooking program, I learned to cook from a master, used mushrooms to make the taste of eel, and continued to be vegetarian to the end.
Recipe Recommendations
- dried mushrooms 10 flowers
- winter bamboo shoots one
- celery 4 pieces
- green pepper half a
- red pepper half a
- water starch appropriate amount
- salt 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 scoop
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for stir-fried shredded eel with vegetarian vegetables
1
10 dried mushrooms, wash them, and soak them in cold water.
2
Use scissors to cut along the mushroom circle into strips 10 centimeters long (shaped like shredded eel).
3
Put it in a hot water pot and blanch it slightly, remove it and set aside.
4
Shred 1 winter bamboo shoot, place it in a cold water pot (this can more effectively remove the sour taste of the bamboo shoot), boil over low heat, remove it, control to dry, and set aside.
5
4 pieces of celery, remove the roots and leaves, wash, cut into small pieces, place in a boiling water pot and blanch, remove, and control to dry. Set aside
6
Half of green and red peppers, wash them, and cut them into filaments. Set aside.
7
Heat the pan with oil and stir-fry the chives and ginger.
8
Pour in the mushroom strips, shredded winter bamboo shoots, celery segments, and shredded green and red peppers, and stir-fry quickly over high heat.
9
Add 1 teaspoon light soy sauce.
10
Add 1 spoonful oyster sauce.
11
Add 1 teaspoon salt.
12
Add 1 teaspoon of sugar and a little pepper.
13
Add appropriate amount of beef flour, stir-fry well, pour in water starch, and serve.stir-fried shredded eel with vegetarian vegetables Make Tips
1. Ingredients can be added according to your preferences. For example, the celery in the picture is added by me myself. You can also add shredded potatoes, shredded beans, fungus, etc. 2. You can also replace the beef powder with chicken essence.