Homemade soybeans

Recipe Recommendations

• beans appropriate amount
• chili appropriate amount
• garlic appropriate amount
• salt appropriate amount
• white vinegar a spoonful
• liquor 2 tablespoons

• hot and sour
• pickled
• several days
• simple

Steps for Homemade soybeans

1

Washing the bean horns, drying the moisture, cutting it into small sections, salting it for half an hour, then putting it in peppers, garlic, white wine, white vinegar, and forgetting to take pictures。

2

One layer of pressure is put in, and the lid is better sealed with a protective film。

3

It's about four or five days, and when the color turns yellow, it's ready to go。

Recipe Categories

• cold dishes
• Soak pickles
• home cooking