A sour saloon
By VicentaLakin
Recipe Recommendations
- tra fish appropriate amount
- Flammulina velutipes 2 they have given
- green pepper one
- red pepper one
- ham sausage 1 piece
- Sour soup fat beef sauce
- salt 1 scoop
- MSG half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for A sour saloon
1
Slice ham and peppers into pieces。
2
The salsa are sliced。
3
The roots are removed after the golden needle and mushrooms are washed。
4
When the water comes out, it pours into the golden soup and fat cow。
5
Then you pour in all the supplements and add salt。
6
After a little juice, add salsa. When the fish tablets are white enough to be smelly。A sour saloon Make Tips
1. Ham sausages are used for decorative purposes and may not be released. 2. A small amount of cabbage and pepper powder may also be placed in the personal preference。