Tea and coconut milk balls
By VicentaLakin
Today we're making a tea and coconut milk ball with rich tastes and unique tastes. The outer layer is covered in tea and coconuts, combined with tea and coconut sweetness, and with a soft taste of cream balls, suitable for use during teatime, unique and irresistible。
Recipe Recommendations
- milk 250 grams
- corn starch 25 grams
- milk powder 20 grams
- glutinous rice flour 30 grams
- white granulated sugar 40 grams
- salt 1 gram
- matcha powder 7 grams
- coconut 20 grams
- sweetening
- cook
- half an hour
- simple
Steps for Tea and coconut milk balls
1
Milk 250 grams, first the fire heats up to the edge of the bubble。
2
5 grams of tea powder is sifted early and hot milk is mixed。
3
It's all melted。
4
And then you add melted tea to the milk。
5
Also add 25 grams of corn starch, 20 grams of milk powder, 30 grams of rice powder, 40 grams of white sugar and 1 grams of salt。
6
Smash it evenly。
7
And the fire continues to heat, and it continues to stir up to sticky。
8
Put the pasta on the tarpaulin, a little cooler。
9
2 grams of tea powder, 20 grams of coconut, together。
10
Smuggle to even colour。
11
Prepare two spoons, dig a milk ball in the paste, and two spoons to the milk ball, round and round。
12
Put the milkball in the tea coconut。
13
It's a lot of tea and coconuts on the outside。
14
CREAM-CREAM, FINISH O
15
It's covered in tea and coconuts, mixed with tea and coconut sweets
16
Suitable for tea time in the afternoon, unique and irresistible。Tea and coconut milk balls Make Tips
One paste can be evenly mixed, sifted and heated, so the paste is smoother. It is important to keep the fire in mind when heating, and to keep mixing in the middle of the road, otherwise it will get dirty。