Yesterday was my husband's birthday. I wanted to make a decorative cake for my husband, but he refused, saying that it was too hot and not to bother. Eating cake is a small matter, but making you sick is a top priority for our family. I appreciate your kindness, and there is no need to make cake. Haha... That was because I was afraid that I would get sick or that they would have no food to eat. I still made a simple cake roll.
Trhe1024 Come and eat cake
It doesn't look good, but it tastes good. Hahaha Although I'm ugly, I'm very sweet...
Cherry cream cake roll
By EmilieFunk
Recipe Recommendations
- eggs of 5
- low-gluten flour 80 grams
- cocoa powder 10 grams
- light cream 100 grams
- cherry appropriate amount
- sugar 60 grams
- oil 50 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cherry cream cake roll
1
Add the eggs to the sugar and stir well.
2
Add the lemon juice and stir with an electric egg beater.
3
Beat until thick.
4
Sieve in the powder and stir well.
5
Pour into a baking sheet covered with baking paper, knock off bubbles, and place in the oven at 180 degrees for 20 minutes.
6
Place on the grill while hot and place in a plastic bag. Let it cool.
7
Whisk the light cream and core the cherries.
8
Spread the cooled cake with the whipped cream, sprinkle with cherries, and gently roll it up with baking paper.
9
Spread the remaining light cream on the fixed cake roll and serve.