Silver jasmine tea and cream pudding
By VicentaLakin
Recipe Recommendations
- Tremella powder appropriate amount
- milk 500ml
- Jasmine tea bag one
- gelatin tablets 4-6 sheet
- rock sugar a little
- brown sugar a little
- Camellia Seed Oil 10g
Steps for Silver jasmine tea and cream pudding
1
Jasmine tea packs are first boiled out of tea, when they are removed, silver earpowder, oilseed oil, sugar, mixing until the silver earpowder is fully cooked。
2
A small amount of milk is mixed, a little milk is added each time a bubble is boiled, and if you like, an extra piece of cheese is added。
3
Finally, after three minutes of water bubbles, the glitting is added to the milk pan, evenly mixed, and the moulds are poured, the film is covered and the refrigerator is frozen for four hours。Silver jasmine tea and cream pudding Make Tips
The oilseed oil in the pudding is so that it doesn't touch the mold, if you don't have a lot of crosses。