Dry peppers, halama
By VicentaLakin
The hala duck is wrapped in the smell of dry chili and pepper. It's better
Recipe Recommendations
- Lu ya 600g
- dried chili of 10
- pepper 1 scoop
- rapeseed oil 5 scoops
- salt appropriate amount
Steps for Dry peppers, halama
1
The hala duck is cut into small pieces。
2
When it's hot, it's put in the dry pepper and the peppers。
3
Put it in the haloquoise。
4
Shrunk to duck skin。
5
The fire collects oil。
6
Out of the pot。