Spicy chicken silk
By VicentaLakin
Cute little people can try this dish, making chicken pecs a spicy chicken – chewing up the fragrance, eating the meat, eating the know-how。
Recipe Recommendations
- chicken breast
- onion 2 length
- Jiang 5 pieces
- garlic 4-merous
- June fresh light salt kelp soy sauce 2 tablespoons
- June Fresh Light Salt and Honey Braised Soy Sauce 1 teaspoon
- Flavor Delta Scallion Ginger Cooking Wine 1 tablespoon
- sugar 1 scoop
- the pepper 1 scoop
- dried chili 15 grams
Steps for Spicy chicken silk
1
Prepare the required food。
2
Onion slices, ginger slices, garlic slices。
3
Dry peppers go into hot water for 10 minutes, so they can't be handled easily。
4
The chicken chest is washed clean, put in cold water, put onions, ginger chips, a large spoon of onion ginger。
5
The fire boiled for 15 minutes while it was floating。
6
The hot peppers cut out the controlled water into thin silk。
7
Cooked chicken chests are cold and torn into little strips by muscle。
8
Add two large spoons of fresh and light salt in cuisine sauce to add the smell of sauce。
9
A small spoon of fresh and light salt, honey and kerosene。
10
Finally, a spoonful of sugar, a proper amount of salt based on individual population tastes, and a small spoon of starch。
11
It's a little more oily than usual, and it's pouring into chicken silk。
12
The oil is used to reduce the amount of oil on the surface。
13
The boiler with the bottom oil and the pepper with the smell。
14
It's a little bit of chili and garlic。
15
I'm going to put a screw in it and then I'm going to make it out。
16
It's good to have spicy, spicy mouths, to drink, to make snacks。