Elbows
By VicentaLakin
Simple but delicious, meat-eating friends first。
Recipe Recommendations
- pork knuckle one
- mint leaves appropriate amount
- geranyl 2 tablets
- cooking wine 10ml
- cinnamon 1 panel
- octagonal of 2
- ginger slices 4 tablets
Steps for Elbows
1
The food is prepared as above, and the elbows are washed up early。
2
Put clean pig elbows in the electric pressure pan。
3
Put in some wine。
4
Add vanilla leaves, cinnamon and centipede。
5
Then put the ginger。
6
In June, 12 grams of light salt was poured into the honey sauce。
7
Finally, a bowl of water, even with the pig's elbow。
8
Cover the pressure pan, open the hoof mode。
9
Time is up, the halogenated pig elbows are removed, placed in a plate, cooled and placed in a freezer for about two hours。
10
Cut the refrigerated pigs' elbows into blocks and slices, and put mint leaves on a better look。
11
The finished chart。Elbows Make Tips
Put halogenated pigs' elbows in the freezer so that the meat does not spread easily. With 12 grams of light salt in June, it's convenient and delicious。