Ice-cracker
By VicentaLakin
Recipe Recommendations
- ice powder
- tofu pudding 6 grams
- water 100 ml
- Suanyou appropriate amount
- chili sauce appropriate amount
- Sumo appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Ice-cracker
1
Ice and bean pollen are mixed with water in the bowl。
2
The water in the pot is not used until the above material is in the pot。
3
Take a bowl off the fire and paint it off。
4
And pour the ice-cracked soybean in the pot into the bowl。
5
In 15 minutes it was on the board。
6
Cut the growth strip。
7
Change the cleavage。
8
The bowl's full of fuzzy。
9
Add homemade oil and salt。
10
Add vinegar to mix。
11
You can eat it on the powder。