Low-calorie cream
By VicentaLakin
Recipe Recommendations
- eggs of 4
- pure milk 500 ml
- zero-calorie sugar 90 grams
- sweetening
- frozen
- several hours
- senior
Steps for Low-calorie cream
1
Food products: eggs, pure milk, zero sugar。
2
Take the eggs to the yolk。
3
Add 90 grams of zero-carat sugar。
4
Pair it with an eggbeater。
5
Then you add 500 ml of pure milk。
6
Blend。
7
Then the mixture is boiled to a fine boil, and condensed, with a small fire on the stove。
8
It's so cold。
9
Put it in the container。
10
Cover it and put ice cream in the freezer room。
11
An hour later, the surface forms ice, extracts, mixes once and freezes。
12
Finally, one hour later, it's mixed again。
13
If the ice cream is frozen inside, it's done。