Crabs
By VicentaLakin
There's still some yolk left at home and the son went to school today to make him some good food。
Recipe Recommendations
- swimming crab of 4
- cornflour a little
- salty mayonnaise 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Crabs
1
Wash the puff crabs off your cheeks and cut them in half。
2
Cut the face on the powder。
3
It pours more oil into it, puts it into the puffy crab, and blows it to the gold。
4
A small amount of oil is left in the pot to boil in salty mayonnaise to bubbles, to pour into the fried puddle crabs, to flatten out the pot。