Boiled eggs
By VicentaLakin
Steps for Boiled eggs
1
The eggs are prepared with water to clean up the excreta or dust that remains on their surface before cooking. Don't wash too many eggs at once and wash as many eggs as you can because the eggs are washed with water。
2
The preparation of a pot of clean water and the placement of cleaned eggs in the water for about 10 minutes would not only reduce the cooking time of the eggs, but also make them taste more tenderly。
3
Eggs in the pot with a spoon of salt and a spoon of vinegar. The cooking of eggs is forbidden by hot water, and the correct practice should be for cold water to boil the eggs. If the eggs are boiled in hot water, the eggs will be cooked out of the eggs
4
The fire and time are crucial when the eggs are boiled, and the boiler is covered and light for about five minutes. Eggs should not be cooked for too long, they can grow old, they can destroy nutrients, they can be cooked for too short a time and they cannot be cooked. So control in about five minutes. When the eggs are boiled, don't rush to open the lid, and then close the fire for about eight minutes。
5
Prepare a cold pot of water in advance so that the boiled eggs can be extracted into the cold water and then the eggs can be dried. This will make it easier to strip eggs out of eggs。