original pork pine (bread machine version)
By VicentaLakin
The original pork pine, the baker starts, easy。
Recipe Recommendations
- fasciated lean meat 1000g
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for original pork pine (bread machine version)
1
Skinny meat to the sprain。
2
Put some casserole in it。
3
Pick up the asphalt, load in a fresh bag and crush it with a crutches。
4
Put it in the toaster, add appropriate quantities of oil, salt, sugar, and start the meat pine。
5
Done。
6
It's dry, and it's ready for a week。
7
It can also be made of pickles and sesame。
8
Blend, it's pickle sesame pine。