Pork floss biscuits
By DianaLakin
I made sweet cookies many times. I wanted to try baked salty cookies, so I added some meat floss. The meat floss biscuits made are also crispy and fragrant, very delicious, and are also loved by Xiaopenyou
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 25g
- cream 50g
- milk 45g
- salt 1 teaspoon
- meat floss 30g
- salty and sweet
- roast
- an hour
- simple
Steps for Pork floss biscuits
1
Sift the flour and add the cream
2
Rub evenly with your hands
3
Add the meat floss, then add the milk, mix well and knead into a ball
4
kneaded dough
5
Roll it into 0.3 thick slices
6
Mold biscuits into different flower shapes, place them in the preheated oven, heat 120 degrees, heat 160 degrees, and bake for 20 minutesPork floss biscuits Make Tips
If the refrigerator is small, you can bake one plate like this, but the ingredients in the large oven must be ×2 to make one plate.