Dried fish
By VicentaLakin
When they were young, the elderly said that they ate fish seeds and sometimes said that they were not smart. Uh-huh. I love it. Fish seeds bite. I didn't like fish white, it didn't taste, and this time I found out that there was a feeling of brainiacs. The practice is shared, but it depends on whether you can buy fresh fish。
Recipe Recommendations
- fish offal 700g
- chili one
- onion 1
- Jiang 1 block
- coriander 1
- bean paste 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- beer 1 can of
- slightly spicy
- stewed
- an hour
- senior
Steps for Dried fish
1
A bowl of fish。
2
Clean up, separate bubbles, fish seeds, fish white。
3
Ginger cut。
4
Squeeze out onions。
5
The fish infestation with ginger onions。
6
20 minutes of gingerfish。
7
Pick up the oil。
8
Pull out the ginger in the onion。
9
Chili slice。
10
Add the pot。
11
Add a spoonful of bean petal sauce。
12
Fire and red oil。
13
Pour half a beer。
14
Scrambling, pelican oil, wine sauce。
15
When it's boiled, it's white。
16
Fish seeds and bubbles。
17
Cook it and pour it into the casserole。
18
A half-hour little fire stew。
19
Scorch, scorch。