Chicken leg from Orleans
By VicentaLakin
Recipe Recommendations
- Fresh chicken legs 3 only
- water appropriate amount
- Orleans powder appropriate amount
Steps for Chicken leg from Orleans
1
Chicken leg wash off bones。
2
Go to bone for chicken leg。
3
Add a proper amount of fresh water and pickles in Orléans。
4
Put it in the fridge for one night。
5
The one with the chicken skin first makes gold。
6
I'll just flip over and fry it to two。
7
You can use scissors to make small pieces。