I've got a good taste for it
By VicentaLakin
It's been a few days and it's cheap and fat. Two juices that I've been messing with, and that's a perfect match for the little seafood series。
Recipe Recommendations
- razor clam 500G
- garlic 1
- coriander 1
- onion 1 block
- garlic sauce 1 scoop
- sprite 5 scoops
- mature vinegar 2 tablespoons
- steamed fish oyster sauce 1 scoop
- salty and fresh
- mix
- three-quarters of an hour
- senior
Steps for I've got a good taste for it
1
The bamboo is washed clean。
2
It's cool, it's cold。
3
The fire boiled and the meat was extracted。
4
Garlic。
5
Two bowls of cuisine juice are: a spoon of garlic sauce + five spoons of spicy sauce + cauliflower + garlic; a spoon of steamed fish + a spicy rice + a ginger emerald + a spoon of garlic + a spoon of vinegar。
6
Garlic spicy sauce plus sauerkraut, sweet spicy scent。
7
Garlic + rice spicy + sauerkraut, classic taste, a little spicy in the scent。