Wine and mustard
By VicentaLakin
Recipe Recommendations
- small kale appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wine and mustard
1
Little mustard wash。
2
Bar slash。
3
The boiler heats into the mustard pole。
4
Put it in the leaves。
5
Add the right amount of salt sugar。
6
Add a proper amount of white wine。
7
Turn it up。
8
Let's go。