Zephyr - Peacock Open
By VicentaLakin
And the mackerel is open like a peacock! The whole mackerel is slashed and steamed, and its meat is so fine and tasteful and its nutritional value so high
Recipe Recommendations
Steps for Zephyr - Peacock Open
1
Once the fish is cleaned, the head and tail of the fish will be cut and the knife will be changed。
2
A tea spoon with salt and three tea spoons of gold wine is mixed。
3
Squid on board。
4
Crusade slices (used as final palettes) of garlic paste, pepper shredding。
5
Put a little yellow lantern on the surface of the fish and then steam the pot for 10 minutes。
6
When steamed, extra water is poured out of the hot pot and a little bit of Eastern gold wine will be burned with garlic paste and red pepper, which will last to the fish surface。
7
We're done with the fresh, fresh, vealed fertilizer。Zephyr - Peacock Open Make Tips
We don't have to put ginger in the veggies