Yogurt Basque
By VicentaLakin
Today, a simple mini yogurt Basque is a small, delicate body, simple, evenly crushed, gnawed down, fragrance of tea and fresh smell of tea. The moment the perfume melts in the mouth, full of happiness, lightness, unresistible。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Yogurt Basque
1
Sift 4 grams of tea powder and 12 grams of hot milk to mix。
2
Smash the tea powder, and it'll be all the same。
3
House temperature softened cream and cheese, 130 grams of yogurt, two eggs, 40 grams of white sugar and 3 grams of corn starch.
4
Four minutes and a flat paste。
5
Half 200 grams of original paste, pour it into the mold。
6
The other half fell into the ready tea plaster and continued to spread evenly。
7
It's also in the mold。
8
Put it in the oven, in the oven。
9
The oven, 220°C, is preheated early and placed in the oven for 20-25 minutes。
10
Boil it and take it out cool。
11
It's cold. It's better in the freezer。
12
SOUR CREAM BASQUE CAKE, FINISH O
13
Mini-Magic Basque, small and amazing, the fine and wonderful tastes。
14
The combination of yogurt and cheese is light and sweet and intoxicating。
15
Together, the two tastes come together, and they can be described as a festivities of tongue。Yogurt Basque Make Tips
1. The temperature and time of the oven may vary depending on the model and may be adjusted according to the circumstances. 2. The use of powdered tea can be adjusted to the individual population to increase or decrease the desired taste of tea. Three, if you don't have a little mold like me, you can pour it into a cupcake。