Meiji Lobster with Double Pepper
By MavisDoyle
I rarely eat lobsters, mainly because I don't know how to handle lobsters, and because I see that lobsters are basically cooked with spicy and hemp, and my usual eating habits have always been light. A few days ago, I went to the vegetable market to buy groceries and saw staff from a Sichuan restaurant processing lobsters, so I stopped to ask them how to handle lobsters and how to buy lobsters. On the occasion of the World Cup, lobster has also become the main dish at every Sichuan restaurant and night snack stall. We meet up with close friends and order a few bottles of beer. In front of the TV, we cheer for our favorite team and hope to score more goals.
Recipe Recommendations
- lobster 400G
- red pepper of 3
- green pepper of 7
- Jiang 10G
- garlic 2 discrimination
- Meiji Fresh Sauce 25ml
- Meiji Fresh Spicy Sauce 10ml
- soy sauce 20ml
- cooking wine 30ml
- pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meiji Lobster with Double Pepper
1
Lobster, red pepper, green pepper, ginger, garlic, Meiji umami sauce, Meiji fresh spicy sauce, Meiji fresh chicken essence powder, soy sauce, cooking wine, pepper.
2
Pat all ginger and garlic into mush, wash the red peppers and green peppers and cut them into sections for later use.
3
Use scissors to cut off the triangular area on the lobster's head, pinch the middle tail with your fingers to draw out the shrimp line, and then wash it.
4
Put the oil in the pan and heat it up, add the ginger and garlic and saute until fragrant.
5
Add the lobster and stir fry quickly for a while.
6
Then add the cooking wine and continue to stir fry, add the soy sauce.
7
Add the Meiji Juice.
8
Add the Meiji spicy sauce and continue to stir for a while.
9
Add green and red peppers and continue to stir for a while.
10
Finally, add Meiji fresh chicken flour, take it out of the pot and serve on a plate.Meiji Lobster with Double Pepper Make Tips
When selecting lobsters for home cooking, generally look for ones with smaller claws, as these tend to have more meat. Also, cut off the triangular part of the head and the digestive vein; this removes the two dirtiest parts of the lobster. Some people remove the entire head, but that will also remove the roe.