Black fungus salad
By ElmoreHuel
It can be eaten hot or cold. It is a simple and convenient dish. Black fungus can nourish blood and preserve the face, make your skin ruddy and radiant. It can prevent and treat iron deficiency anemia and other medicinal effects.
Recipe Recommendations
- black fungus appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- mature oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Black fungus salad
1
Soak the black fungus in cold water, remove impurities, and wash it.
2
Put water in the pan and washed black fungus, bring it to heat, and blanch the black fungus.
3
Sauce: Slice garlic, dice millet and pepper, place in a bowl, add a little sugar, a few drops of mature vinegar and sesame oil, a little soy sauce and stir-fried cooked oil. Use a bowl to pack the cooked black fungus and dip it in the sauce and eat it.