I'm so sorry
By VicentaLakin
Thermal heat, a diet。
Recipe Recommendations
- bitter gourd 2 pieces
- green pepper 50g
- douchi 2 tablespoons
- rapeseed oil 2 tablespoons
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Scavengers wash, take off two heads and shave the insides with a spoon。
2
Cut the growth strip。
3
Chili has been cut into small pieces。
4
Put the bitter melon in the pot。
5
The peppers were put together in a swirl, and the swirl was recovered。
6
Put oil in the pot and add soy sauce。
7
It's the same thing with the hard melon and the green pepper。
8
Add salt to it。