Wu-Cai, the chicken
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats vegetarian chicken
- Wuzai 50g
- white radish 150g
- seasonings several
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Wu-Cai, the chicken
1
Old veggie chicken cut-off blades, reserve after frying; squirt with cold water for one hour; white radish Chess spare
2
(a) the bottom oil, the onions of ginger onions, a minute of fire for the wretch and the radish, the water of 250 g, the plume, the cranberry juice, the salt, the chicken, the sugar, the pepper powder, and the fire
3
Scrambled for five minutes, out of the pan。Wu-Cai, the chicken Make Tips
It's soup. We need more soup。