Bounty eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- pork 150g
- vegetable oil 1 scoop
- green pepper one
- water starch 1 tablespoon
- green onion 1 scoop
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bounty eggs
1
Eggs with a half spoonful of salt。
2
Add 1.5 times hot water, filtered and covered with protective film and several holes, and the fire evaporated for 12 minutes。
3
Vegetable oil is added to the pot, and paprika is added to the platinum when the meat is made to change colour。
4
Add 1/2 spoons of salt, raw smoke, platinum oil, boiled with sodium, and put onions on fire。
5
The meat is covered in eggs。