Today, when eating beer duck, the duck grows in the water. The meat is sweet and cold. It has the effects of nourishing the stomach, relieving cough and phlegm. Anyone with heat in the body is suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, and dry stools.
Cooking ducks with beer is one of the classic dishes. The aroma of beer and the aroma of duck meat are perfectly blended, and the fishy smell of duck is also taken away by the evaporation of the wine. Only the fragrance is left.
beer duck
Recipe Recommendations
- duck half a
- beer a can of
- onion a
- Jiang a
- dried chili ten
- cinnamon a little
- octagonal two
- salt a teaspoon
- soy sauce a tablespoon
- soy sauce half a tablespoon
- chicken essence a teaspoon
- rock sugar three
- salty and fresh
- burn
- an hour
- simple
Steps for beer duck
1
Raw material diagram.
2
Cut the ducks into slices, blanch them and cook for three minutes, remove them, wash the dirty things, drain them for later use.
3
Put oil in the pan, stir-fry the duck meat until slightly browned, and add onion, ginger, garlic, star anise and cinnamon. Stir fry until fragrant.
4
Add the soy sauce and draw it raw to get the basic color. This color determines the color of the finished product. So I mix light soy sauce and old soy sauce to neutralize each other. Half of the duck is dark soy sauce, half a tablespoon of light soy sauce.
5
Add beer and three rock sugar. Bring to a boil over high heat and season, which is lighter than the usual salt, and simmer for 40 minutes on low heat.
6
Just collect the juice over high heat. After collecting the juice, the more viscous juice will be evenly wrapped on the meat.beer duck Make Tips
My family doesn't like ducks and chicken that are too soft or rotten. I like the chewy ones that are more chewy and more tooth-friendly. Besides, the duck I bought this time is relatively small. It says it is a baby duck. It should be easier to burn. So time is not static. Change it according to your favorite and the cooking utensils you use at home.