A yeast-based creamed raisins scon
By VicentaLakin
It is simple and combines a variety of dried fruit and tastes. Today, we bring you a yeast master, an overnight fermentation, light cream raisins。
Recipe Recommendations
- flour 200g
- raisins 30g
- light cream
- eggs one
- white sugar 35g
- sugar-tolerant yeast 2g
- salt 0.5g
- milk fragrance
- baking
- several hours
- ordinary
Steps for A yeast-based creamed raisins scon
1
Prepare raw materials。
2
Flour sift into the basin。
3
Add salt, mix evenly。
4
Add high sugar-resistant yeast, evenly mixed。
5
Add white sugar, evenly mixed。
6
Add dispersed egg fluids and leave a bit of the skin of a brush。
7
Add light cream, fold it up, and form a noodle。
8
Add a clean raisin, fold it again and mix it evenly。
9
When the noodles are made up, they will be covered with a shampoo and fermented in the fridge for one night。
10
The next morning, one hour early, the temperature was recovered, and it was condensed into a circle, divided into eight equals。
11
Put it on the grill, brush the egg. The oven has 185 degrees of fire, 180 degrees of fire and 25 minutes of roasting, and Sicon can be matured。
12
The soft, delicious scon is done。A yeast-based creamed raisins scon Make Tips
The temperature and time of the oven is for reference purposes only, and it is frozen for one night and recovered early the following morning, without rubbing, so that the roast can be divided into thin and thin。