Tea ice cream
By VicentaLakin
Recipe Recommendations
- matcha powder 25 grams
- pure milk 350 ml
- light cream 150 ml
- zero-calorie sugar 40 grams
- sweetening
- frozen
- several hours
- senior
Steps for Tea ice cream
1
Food products: tea powder, pure milk, light cream, zero sugar。
2
350 ml of milk and tea powder poured into the cup。
3
Cover up and make tea and milk。
4
Then, 150 milligrams of light cream were poured into the freshware and 40 grams of zero-carat sugar was added。
5
Use an electric omelet at high speed。
6
Then we'll put some tea and milk on it。
7
Cover up and put ice cream in the freezer room。
8
An hour later, the surface forms ice, extracts, mixes once and freezes。
9
Finally, one hour later, it's mixed again。
10
If the ice cream is frozen inside, it's done。