Fungus, eggs, watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin 2 blocks
- eggs 3 only
- mushroom of 4
- salt appropriate amount
- white pepper appropriate amount
Steps for Fungus, eggs, watermelon
1
Food: watermelon skin, eggs, mushrooms (cleaned)。
2
Purge the watermelon skins out。
3
It's on the board to cut the rest of the skin, the skin, and the mushrooms。
4
It's hot and hot, and it's fried in both sides。
5
Put it on the board。
6
The cut eggs are then put back in the pot and boiled with a proper amount of boiling water for two minutes。
7
Then, cut mushrooms and watermelon peels for two minutes。
8
Finally, a proper amount of salt。
9
A proper amount of white pepper。
10
Twisting is easy。