The fragrance duck
By VicentaLakin
The duck is a local dish, and the process seems to be quite simple! Let's gather it up and set it up. Let's make the duck free
Recipe Recommendations
- Taro 1/4 of
- Roast duck legs 1 piece
- Purple sweet potato or purple sweet potato flour appropriate amount
- bread crumbs appropriate amount
- egg yolk one
- sugar 15g
- starch 20g
Steps for The fragrance duck
1
The materials are ready, because I can't get a roast duck。
2
The taro goes to the skin slices and evaporates。
3
After steaming and sugar, tack and potato powder (I don't have potatoes) are replaced with potato powder。
4
Put the taro in the mud。
5
Duck's leg hand tore out meat。
6
Finally, the bread and omelet are ready。
7
"Put the bottom first" and crush the mud into cakes。
8
Eggregation。
9
Spill the bread。
10
I'll put the bottom tarp in the oven。
11
Put the duck leg on it。
12
And make the top tarp。
13
也是Eggregation。
14
In the end, the bakery was spilled。
15
Put it in the oven at 180 degrees for 15 minutes。
16
It smells like a house. It bites down three ways. It's full of happinessThe fragrance duck Make Tips
No potato can be replaced with potato powder. Each oven has a different firepower. Please adjust the time by pressing your own oven。