Pelican
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican
1
Lettuce wash, cut in half。
2
A small amount of salt and oil is placed in the water, which is then burned in the lettuce for half a minute before it is dried and placed in the plate。
3
Add vegetable oil to the pot, put garlic paste in it, add platinum oil and raw frying, and boil and turn on the fire and pour it on the lettuce。