It's a small house
By VicentaLakin
Very good。
Recipe Recommendations
- flour 500 grams
- yeast 2 grams
- baking powder 2 grams
- fine sugar 2 grams
- warm water 270 grams
- skinless pork belly 300 grams
- Jiang 5 grams
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- sweet sauce 2 tablespoons
- spiced powder 2 grams
- pepper 5 grams
- salty fragrance
- steamed
- several hours
- ordinary
Steps for It's a small house
1
Make a pelt step, 500 grams of flour, two grams of yeast, five grams of powdered sugar。
2
Spill them. The water doesn't pour out, because some flour is different. Take your time and rub your face. Make sure you ferment for two hours, where it's warm. Two hours later, the fermentation with the little hole。
3
Meat is made of meat。
4
And then, the boiler, the oil, the two spoons, the one spoon, the two spoons of sweet noodles. Two grams of perfume. Five grams of white pepper. Measured with small spoons, they were boiled and poured into half the meat。
5
You see, half fired and half fired, and that's it。
6
Twenty-five grams of a pot, like a bag. I don't know how to pack, so it's a little bad。
7
Wake up for 15 minutes。
8
When the fire boils, the fire evaporates for 15 minutes and remembers in 15 minutes, so don't raise the pot immediately. Wait three minutes to open the pan。
9
How about that。
10
It's delicious. Love it. They make themselves without additives, clean and hygienic。