Light cream cake
By VicentaLakin
Life is good, dessert is good. Made a fragrance fragrance cake. Like friends can try it。
Recipe Recommendations
- low powder 33g
- fragrant orchid leaf powder 2g
- eggs of 2
- white sugar
- light cream 55g
- salt 0.5g
- white vinegar 3 drops
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Light cream cake
1
Prepare raw materials。
2
Light cream pours in。
3
Add sifted low powder and fragrance。
4
Add yolk evenly。
5
Dry powder-free state is enough。
6
Protein with sugar, salt and white vinegar。
7
Sends to a state with a small bend hook。
8
One third of the proteins are mixed with yolk paste, which is mixed。
9
And then fall into the rest of the protein, evenly mix, move fast, don't melt。
10
Falling into the cake mold, shaking a few times over the desktop. The oven is equipped with 140 degrees of fire, 25 minutes of roasting, 160 degrees of fire, 145 degrees of fire, 8 minutes of roasting, and even colour on the surface。
11
Cute little cake is done。Light cream cake Make Tips
The temperature and time of the oven is used only for reference purposes. When you flip the paste, you move softly, and don't draw circles to prevent bubbles。