Soy and eggplant
By VicentaLakin
It's hotter in the summer, it's less appetite, and it's cool and delicious to make a soy sauce with a southern eggplant (of course it's impossible to cook only one dish per meal)。
Recipe Recommendations
- eggplant of 5
- lettuce 2 tablets
- green pepper half a
- small red pepper of 3
- minced garlic appropriate amount
- hot sauce appropriate amount
Steps for Soy and eggplant
1
I bought five little Southern cheeses and washed them。
2
Water evaporates in the pot for 8 to 10 minutes。
3
Take out the steamed eggplant and dry it out。
4
Slice the peppers into pieces, slices of the red peppers, pastries。
5
We're going to tear the raw vegetables and the eggplants into strips。
6
Hot sauce in the pot。
7
Fill the bowl with cold。
8
Spill garlic paste, pepper shredded, red pepper rings on the eggplant。
9
Put the hot sauce on the eggplant, and the cool and stomach-proof gourmet eggplant is good and ready for dinner。