Garlic pig bones

By VicentaLakin

Garlic pig bones

Recipe Recommendations

  • pig cungu 3 pieces
  • garlic appropriate amount
  • douchi small amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • garlic
  • 焗
  • three-quarters of an hour
  • simple

Steps for Garlic pig bones

  • Make Garlic pig bones step 0
    1
    The bone is cut to pieces, the flesh is larger, the middle bone。
  • Make Garlic pig bones step 1
    2
    Add oil, salt, soy sauce, old pump, ointment, wine, pepper pickles for 30 minutes。
  • Make Garlic pig bones step 2
    3
    Garlic strip off。
  • Make Garlic pig bones step 3
    4
    A little bean bean。
  • Make Garlic pig bones step 4
    5
    The inch of the bone is salted and odoured with soybeans。
  • Make Garlic pig bones step 5
    6
    The bottom of the pan is oiled。
  • Make Garlic pig bones step 6
    7
    Put the garlic in。
  • Make Garlic pig bones step 7
    8
    Put the inch bones in the pot without water。
  • Make Garlic pig bones step 8
    9
    It's a swirl function, which lasts about 40 minutes and turns midway。
  • Make Garlic pig bones step 9
    10
    Time's up, Taffy。
  • Make Garlic pig bones step 10
    11
    The finished product. Simple and delicious。

    • Recipe Categories

    Recipe recommendation